Various classifications of macaroni

There are many varieties of macaroni, which can be divided into 5 categories according to the shape of the product.(1) big heart powder tube, solid hollow rod, strip and ellipse 4, is extruded through a variety of mold.(2) there are short macaroni hollow and solid points, the general length within 25mm, such as dragon, elbow shaped shell intestinal surface surface, also a flaky surface, surface and hang letters, granular barley flour, many varieties, but also through a variety of extrusion mould.(3) Nestle shaped products are generally flat round and spherical.(4) sheet shaped products, such as dish shaped surfaces, that are extruded into thin sheets and shaped.(5) special products "artificial rice" and other granular products
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